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Description
Creamy delight from sunny Spain
You know what they say… there’s always room for dessert! Especially the one that lifts your spirits when it gets rough. Even if you find yourself imprisoned in a tent during a cold winter blizzard, this world-famous dessert will teleport your shivering mind to cozy cafés on sun-dappled streets of Barcelona, at least for a moment. Made with egg yolks and milk, and finished with a refreshing hint of orange and a touch of aromatic cinnamon, LYO Crema Catalana is a perfect dessert to enjoy with your afternoon coffee, and also a great base for breakfast at high altitudes due to its smooth, creamy texture.
Shelf life: up to 3 years from the date of manufacture. Store tightly closed to keep out moisture.
Shelf life: up to 3 years from the date of manufacture. Store tightly closed to keep out moisture.
[DESCRIPTIONST4E]
TESTOWY KOMENTARZ
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: milk 78 %, egg yolk 11 %, sugar, potato flour, orange peel 1,5 %, cinnamon.
[INGREDIENTST4E]
TESTOWY KOMENTARZ
| per | 100 g | 65 g One serving |
| energy | 1993 kJ / 475 kcal | 1296 kJ / 309 kcal |
| fat | 21 g | 14 g |
| of which saturates | 11 g | 7,0 g |
| carbohydrate | 53 g | 34 g |
| of which sugars | 43 g | 28 g |
| fibre | 2,4 g | 1,6 g |
| protein | 17 g | 11 g |
| salt | 0,48 g | 0,31 g |
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