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Description
An Italian delight that will give you butterflies
Farfalle, farfalloni, farfalline… it all means butterflies, smaller or larger! This beloved type of pasta is appreciated for its delicate surface and cheerful shape, which combines a thick center with thinner wings. It is said that the variety of textures makes farfalle especially well-suited for cream sauces, and we couldn’t agree more. We imagined them in a rather classic Italian entourage accompanied by spinach and Gorgonzola cheese, and garnished with almond flakes. Seems like we did it right as LYO Farfalle has been capturing the palates of adventure-hungry outdoor enthusiasts from day one, giving them butterflies wherever they go.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
[DESCRIPTIONST4E]
TESTOWY KOMENTARZ
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: pasta (durum wheat semolina) 41 %, spinach 28 %, onion, sour cream, cheese gorgonzola (DOP) 5 %, almonds 2 %, butter, plant-based broth (corn flour, salt, yeast extract, flavors from natural vegetal extracts and spices), salt, garlic.
[INGREDIENTST4E]
TESTOWY KOMENTARZ
| per | 100 g | 94 g Small serving |
| energy | 1845 kJ / 440 kcal | 1734 kJ / 413 kcal |
| fat | 16 g | 15 g |
| of which saturates | 7,9 g | 7,4 g |
| carbohydrate | 52 g | 49 g |
| of which sugars | 5,5 g | 5,2 g |
| fibre | 8,3 g | 7,8 g |
| protein | 18 g | 17 g |
| salt | 1,7 g | 1,6 g |
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