Nettle Curry

The fuel of Sean Villanueva O’Driscoll’s crazy adventures

Refreshingly original and absolutely captivating. Veggies, coconut milk and nettle? It’s a match! What we love most about this dish is that it is as crazy positive as its author. Nettle Curry was our first dish from a unique menu developed together with LYO ambassadors.

Sean Villanueva O’Driscoll is known not only for his world-class climbing achievements, but also for his culinary skills and commitment to healthy eating. No wonder his Nettle Curry is packed with veggies! Sugar peas, carrots, pumpkin, broccoli, and zucchini are served in a creamy coconut sauce with basmati rice. Nettle leaves reflect Sean’s exceptional taste and complement the dish in a surprising but charming way. Taste it, fuel your body and feel the good spirit we have zipped inside the pouch!

Nettle curry by Sean Villanueva O'Driscoll is the first dish from a special menu of meals developed in collaboration with our brand ambassadors. The project "Let's cook something up together" received The OutDoor Industry Award 2017.

Learn more about this unique menu.

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Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

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HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: vegetables (carrot, pumpkin, sugar peas, broccoli, runner bean, zucchini) 42 %, rice 28 %, coconut milk, coriander leaves, lime juice, salt, green chili, spices, lemon grass, nettle 0,04 %.

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