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Description
A beloved traditional polish dish
Devoured at altitudes above 7000 m before the summit push, out in the open ocean, and deep within the wildest jungles… Our freeze-dried Bigos has been traveling all around the world, delighting the taste buds of an increasing number of adventurers each year. It may not be the most obvious choice and the idea of combining sauerkraut with pork, chicken, mushrooms and dried plums may seem a bit strange to those who are not familiar with traditional Polish cuisine. However, we promise that the flavor makes up for any doubts, and soon you won't get enough of this perfect rustic dish. Tastes even better with a slice of good bread!
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
[DESCRIPTIONST4E]
TESTOWY KOMENTARZ
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: sauerkraut (white cabbage, carrot, salt) 59 %, pork meat (cubes) 18 %, champignon mushrooms 8 %, chicken breast fillet (cubes) 6 %, tomato paste, onion, spices (contains celery), dried plums 1 %, canola oil, dried boletus mushrooms 0,3 %, salt, sugar.
[INGREDIENTST4E]
TESTOWY KOMENTARZ
| per | 100 g | 53 g Big serving |
| energy | 1351 kJ / 322 kcal | 716 kJ / 171 kcal |
| fat | 6,0 g | 3,2 g |
| of which saturates | 1,8 g | 1,0 g |
| carbohydrate | 17 g | 9,2 g |
| of which sugars | 5,3 g | 2,8 g |
| fibre | 18 g | 9,5 g |
| protein | 41 g | 22 g |
| salt | 7,7 g | 4,1 g |
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