Forest treasures
Imagine a meadow surrounded by trees, with the sun just coming out. Its rays are reflected in the water drops on the grass, and the air smells of the forest waking up after the rain. We have made every effort to ensure that this is what comes to mind when enjoying our mushroom soup. Creamy, warming and rounded with a delicate note of Gorgonzola cheese somewhere at the end of this adventure. We couldn't resist adding some pasta to enrich the texture but also because mushrooms and pasta simply belong together.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
[DESCRIPTIONST4E]
TESTOWY KOMENTARZ
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: pasta (durum wheat semolina) 31 %, champignons 24 %, onion, mushrooms 7 %, carrot, sour cream, dried mushrooms 3 %, cheese gorgonzola (DOP) 3 %, parsley leaves, salt.
[INGREDIENTST4E]
TESTOWY KOMENTARZ
per |
100 g |
65 g One serving |
energy |
1691 kJ / 402 kcal |
1099 kJ / 261 kcal |
fat |
11 g |
7,3 g |
of which saturates |
7,1 g |
4,6 g |
carbohydrate |
52 g |
34 g |
of which sugars |
13 g |
8,4 g |
fibre |
9,5 g |
6,2 g |
protein |
19 g |
12 g |
salt |
3,2 g |
2,1 g |