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Description
Simple but satisfying. Classic but exciting
If you believe that cheese makes every dish taste better, you’re not alone. Now you can satisfy your cravings even during multi-day expeditions. LYO Mac&Cheese is a modern twist on the classic favorite: wheat macaroni pasta swathed in a sauce blending cheddar, pecorino romano, and gruyère. Its creamy texture and intertwining flavors will seduce your palate and make any outdoor dinner even more exciting. The perfect choice for adventurers who don’t mind long travels but can’t stand boring food.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.
[DESCRIPTIONST4E]
TESTOWY KOMENTARZ
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL
Ingredients of ready-to-use product: pasta (durum wheat semolina) 54 %, milk 27 %, cheese cheddar 8 %, cheese pecorino romano (PDO) 3,5 %, potato flour, cheese gruyère 1,5 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices.
[INGREDIENTST4E]
TESTOWY KOMENTARZ
| per | 100 g | 130 g Small serving |
| energy | 2018 kJ / 481 kcal | 2623 kJ / 625 kcal |
| fat | 20 g | 26 g |
| of which saturates | 13 g | 17 g |
| carbohydrate | 53 g | 69 g |
| of which sugars | 5,0 g | 6,5 g |
| fibre | 2,5 g | 3,3 g |
| protein | 21 g | 27 g |
| salt | 1,7 g | 2,2 g |
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