Mash and Cheese

Creamy cheese feast ready in no time!

Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. It was Mathieu Maynadier’s stories that ignited a spark and got us thinking… Why not create a dish that is effortless to consume, yet provides enough energy to keep going? It sounds like the very essence of the idea behind EXPEDITION Menu.

Mashed potatoes are combined with a hand-picked selection of the finest cheeses, along with mushrooms marinated in a homemade Worcestershire sauce. Mesdames et Messieurs, we give you Mash&Cheese by Mathieu Maynadier. He dreamt it, we freeze-dried it.

Mash and Cheese by Mathieu Maynadier is the third dish from a special menu of meals developed in collaboration with our brand ambassadors. The project "Let's cook something up together" received The OutDoor Industry Award 2017.

Learn more about this unique menu.

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Shelf life: up to 5 years from the date of manufacture. Store tightly closed to keep out moisture.

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HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: mashed potatoes (potatoes 91 %, milk, butter, spices, salt) 49 %, cheese sauce (milk 59 %, cheese cheddar 18 %, cheese pecorino romano (DOP) 8 %, potato flour, cheese gruyère 3 %, butter, onion, plant-based broth (corn flour, salt, onion, yeast extract, flavors from natural vegetal extracts), salt, spices) 39 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12 %.

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